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Study on the Priority of Food Safety Science and Technology in China

Wei Yimin,Wu Yongning,Zhou Naiyuan,Pan Jiarong

Strategic Study of CAE 2005, Volume 7, Issue 11, Pages 1-4

Abstract:

China is facing challenge of food safety due to that the food consumption for the whole society turnsThis paper, from the angle of developing national food safety strategy and strengthening food safetyis the scientific basis of food safety, and risk assessment is the key technology of food safety, itis suggested to be the first priority of food safety strategy.surveillance of food safety.

Keywords： food safety science and technology of food safety strategy of food safety priority of food safety

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Global challenges of food safety for China

Joseph J. JEN

Frontiers of Agricultural Science and Engineering 2018, Volume 5, Issue 3, Pages 291-293 doi: 10.15302/J-FASE-2017167

Abstract:

Ever since the Melamine event, China has faced challenges of food safety both domestically and globallydevelopment, the Chinese consumers are demanding high quality, nutritious, and safe foods from the foodThe Chinese food chain system of mostly small and medium enterprises presents challenges to the governmentto monitor and implement food safety laws and regulations.Discussions and potential solutions of the global challenges of the five pillars for the food safety

Keywords： food safety challenges food industry government academia media consumer

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Consideration on seismic safety of dams in China after the Wenchuan Earthquake

Chen Houqun

Strategic Study of CAE 2009, Volume 11, Issue 6, Pages 44-53

Abstract: The lessons concerning dam safety learnt from the quake are preliminarily drawn.Some critical problems related to the seismic safety of dams in China are discussed.The strategic priority of dam safety for large dam in China and the corresponding tactics to overcomeFinally, some suggestions and comments for improving seismic safety of dams in China are provided.

Keywords： Wenchuan Earthquake safety of dams reservoir earthquake strategic priority

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Optimization of Organizational Model of Public Food Safety Emergency Management in China

Peng Sixi, Zhang Rixin

Strategic Study of CAE 2022, Volume 24, Issue 6, Pages 88-98 doi: 10.15302/J-SSCAE-2022.06.009

Abstract: study aims to explore approaches to integrating multiple stakeholders to participate jointly in public foodsafety emergency management.We analyzed the evolution and characteristics of organizational models of public food safety emergencyThe three-system-integrated model is the evolution direction for China's public food safetysafety risks.

Keywords： public food safety emergency management organization system integration of three systems

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Editorial for the Special Issue on Food Safety and Health

Qingping Wu

Engineering 2020, Volume 6, Issue 4, Pages 375-375 doi: 10.1016/j.eng.2020.02.005

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Food Safety and Health

Martin Cole, Mary Ann Augustin

Engineering 2020, Volume 6, Issue 4, Pages 391-392 doi: 10.1016/j.eng.2020.01.010

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2019年国际食品安全与健康大会 International Forum on Food Safety and Health

Conference Date: 16 Apr 2019

Conference Place: 中国/北京/海淀

Administered by: 中国食品科学技术学会；国际食品科技联盟

Characteristics of European Science and Technology Scheme of Food Safety and Their Revelation

Pan Jiarong,Wu Yongning,Wei Yimin,Ye Zhihua,An Daochang,Zhou Naiyuan

Strategic Study of CAE 2006, Volume 8, Issue 7, Pages 16-20

Abstract: Food safety priorities were mediated in consistent with the features of national food production, statusof national food safety and particularity of food trade in international market.The better understanding of trends and priority of EU food safety research would provide a referencefor setting national food safety strategy, designing national food safety priority and figuring out thekey issues of national food safety science and technology and strengthening the national food safety

Keywords： EU food safety science and technology

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Delivering food safety

Kaye BASFORD,Richard BENNETT,Joanne DALY,Mary Ann AUGUSTIN,Snow BARLOW,Tony GREGSON,Alice LEE,Deli CHEN,Matt WENHAM

Frontiers of Agricultural Science and Engineering 2017, Volume 4, Issue 1, Pages 1-4 doi: 10.15302/J-FASE-2016123

Abstract: and Engineering traveled to Beijing in April 2016 to jointly run a workshop on technology advances in foodsafety with the Chinese Academy of Engineering.safety.provide the necessary base, on which culture and then trust can be built to facilitate the delivery of foodsafety now and in the future.

Keywords： culture food safety systems technology trust

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Improved resilience measure for component recovery priority in power grids

Frontiers of Engineering Management 2021, Volume 8, Issue 4, Pages 545-556 doi: 10.1007/s42524-021-0161-5

Abstract: The recovery priority of failed components after a disaster is determined according to the influence

Keywords： resilience measure power grid importance measure component recovery

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Developments in genetic modification of cattle and implications for regulation, safety and traceability

Jan Pieter VAN DER BERG, Gijs A. KLETER, Evy BATTAGLIA, Martien A. M. GROENEN, Esther J. KOK

Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 2, Pages 136-147 doi: 10.15302/J-FASE-2019306

Abstract: are often combined with animal cloning methods, are discussed both for animal health and for consumer safetyconsideration of available methods for the detection and identification of the related products in the food

Keywords： cattle food safety gene editing genetic modification GMO detection regulation

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Food Safety and Health—Past Problems and Future Solutions

Christopher J. Smith

Engineering 2020, Volume 6, Issue 4, Pages 384-388 doi: 10.1016/j.eng.2020.03.001

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Theoretical and Technical Systems of Foodsafetiology

Wei Yimin,Xu Jun,An Daochang,Wu Yongning,Zhou Naiyuan,Pan Jiarong

Strategic Study of CAE 2007, Volume 9, Issue 3, Pages 6-10

Abstract:

Foodsafetiology is the sum of human knowledge on food safety, It is abranch of food science that studies specially the risk of food hazards on human health and protectshuman health from risk of food hazards It is a new developing knowledge in the last30years.human resource training, and also to strengthening the national management and control capacity for foodsafety.

Keywords： food food safety foodsafetiology

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Optimization of multi-objective integrated process planning and scheduling problem using a priority based

Muhammad Farhan AUSAF,Liang GAO,Xinyu LI

Frontiers of Mechanical Engineering 2015, Volume 10, Issue 4, Pages 392-404 doi: 10.1007/s11465-015-0353-y

Abstract: The proposed algorithm uses a set of dispatching rules coupled with priority assignment to optimize the

Keywords： integrated process planning and scheduling (IPPS) dispatching rules priority based optimization algorithm

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Strategies to manage the risk of heavy metal(loid) contamination in agricultural soils

Fang-Jie ZHAO

Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 3, Pages 333-338 doi: 10.15302/J-FASE-2020335

Abstract: p>Soil contamination with heavy metal(loid)s threatens soil ecological functions, water quality and foodsafety; the latter is the focus of this review.Cadmium (Cd) and arsenic (As) are the toxic elements of most concern for food safety because they arerelatively easily taken up by food crops.The risk of Cd and As accumulation in food crops can be mitigated through agronomic practices and crop

Keywords： arsenic cadmium food safety heavy metals soil contamination